A green wooden hut at the end of the harbour car park, run by the Doyle family since the 1970s.
Fish and chips, burgers, ice cream, and tea in polystyrene cups. There's no seating — you eat it on the harbour wall, which is the point. Queue can be twenty minutes deep on a fine Sunday.
Open: Daily 12pm–8pm, June to September. Weekends only in May.
From: €6
Good to know: Cash only. Closed in bad weather at the family's discretion.
